Stuffed Pepper Thursday!
Fresh Bell Peppers Filled With Shrimp and Ham stuffing Topped with Parmigiano Reggiano. Served With Fire Roasted Cornand Jalapeño Cornbread
Prime Rib Saturday!
Every Saturday Starting At 5pm.
Slow Roasted Prime Rib Roast with Twice Baked Potato And Sautéed Vegetables.
Louisiana Catfish Filet Filled With Cornbread And Sausage Stuffing. Served Over Rice With Fresh Broccoli And Crawfish Cream Sauce
Slow Roasted Prime Rib Roast With Twice Baked Potato And Sautéed Vegetables